New era at the Grand Hotel
ONE of Wicklow Town’s most wellknown landmarks, The Grand Hotel Wicklow, has recently appointed a new General Manager.
Sean Kelly is originally from Galway, and is now settled with his family in Bray.
He brings extensive knowledge of the hotel and catering industry, having worked most recently as Corporate Catering Manager with Lansdowne Road, and previously with the Thomas Reid Group (Kingswood Country House), Doyle Hotels ( The Burlington) and also Stateside in Martha’s Vineyard.
In his spare time he is an avid rugby, golf and GAA enthusiast.
Sean’s priorities at The Grand Hotel are to ensure the highest of customer service standards as well as guaranteeing top quality food and conference and banqueting facilities.
Already he has appointed a new Food and Beverages Manager; Monika Laskowska (Kingswood Country House) a new Front Desk Manager; Beth Ronan ( Bewley’s Hotels), and brought back previous well- known bar and nightclub manager, Ian Alvey from Wicklow Town.
In addition, Wynne’s main hotel bar has undergone a stylish re- vamp which makes it the perfect setting for casual dining and informal parties.
The foyer and main Abbey and Friar function rooms, which cater respectively for 100 — 300 and 40 — 100 guests, are currently being re- decorated.
Last but not least, Brody’s Restaurant is being re- opened for a more formal dining experience with Sunday Lunch served from 12.30 p. m. to 4 p. m. every Sunday.
Choose from succulent Roast Sirloin of Irish Beef and Baked Atlantic Salmon to name a few.
To celebrate this new era at the Grand Hotel, Sean and his new team are delighted to announce a fantastic Sunday Lunch back-to-school offer in Brody’s Restaurant.
Grand Hotel managers Sean Kelly, Monika Laskowska, Elizabeth Ronan, Aisling Broderick, Ray Brogan and Ian Alvey.
Relax and enjoy your lunch at the Grand Hotel, Wicklow.