Kevin's top tip
Why not make some homemade Tartar Sauce, the perfect accompaniment to fish:
250g mayonnaise, 2 tbsps chopped gherkins 1 tablespoon capers, 2 shallots, finely diced ½ tspn Dijon mustard, 1 tbsp freshly chopped parsley ½ Lemon, Juiced
Put the mayonnaise into a large mixing bowl and add the chopped gherkins, capers, shallots and parsley. Stir until combined and add a squeeze of lemon juice and some mustard and stir well. Store in the fridge until required. (use within 3 – 4 days).