Look­ing for­ward to a great night out with this Happy Pear!

Enniscorthy Guardian - - NEWS -

AF­TER prov­ing a big hit last year, the broth­ers from The Happy Pear are com­ing back to En­nis­cor­thy once again for a spe­cial cook­ery demon­stra­tion just in time for Christ­mas on Thurs­day, De­cem­ber 22 at The River­side Park Ho­tel.

Hav­ing started from the hum­ble be­gin­nings of a veg­etable shop, David and Stephen sought to start a food revo­lu­tion by in­spir­ing peo­ple to eat and live healthy. They aim to do just that, in­spire the peo­ple of En­nis­cor­thy, with plenty of hints and tips for healthy liv­ing. Staged by En­nis­cor­thy & District Cham­ber the evening prom­ises a fun, non-preachy health and ed­u­ca­tion talk with plenty of tasters and tips on how to fill up on veg­eta­bles over Christ­mas. Tick­ets are €20 from http://bit.ly/Hap­pyPearTick­ets

Pic­tured at the launch of the Happy Pear Live Cook­ing Demo at Pet­titt’s Su­perValu, En­nis­cor­thy were Paul Robin­son, duty man­ager, Pet­titt’s; Rose­leen Casey, man­ager, Pet­titt’s; John Cur­rid, branch man­ager, Pet­titt’s; Ma­ree Lyng, pres­i­dent En­nis­cor­thy & District Cham­ber of Com­merce; Ca­tri­ona Mur­phy, CEO En­nis­cor­thy Cham­ber of Com­merce and Jamie Pet­titt, Pet­titt’s Su­perValu.

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