Gorey Guardian

Edward Hayden Profile

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Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He also presents a weekly radio show, ‘The Saturday Show with Edward Hayden’, every Saturday morning on KCLR96fm.

Edward works as a culinary lecturer in Waterford Institute of Technology, where he is course leader of the Higher Certificat­e in Culinary Arts Programme. He also is the chef and proprietor of The Edward Hayden School of Cookery’ in his native Graiguenam­angh which boasts a large selection of recreation­al cookery classes for both the novice and experience home cook.

Edward has published three cookery books ‘Edward Entertains’, ‘Food to Love’ with O’Brien Press (which was awarded the prestigiou­s Kerry Food Book of the Year) and ‘Food for Friends’ with O’Brien Press. He is currently putting the finishing touches to his next book, due for release next year.

Edward regularly features recipes in many regional and national publicatio­ns, including ‘Food & Wine Magazine’, ‘Woman’s Way’ and ‘Irish Independen­t Weekend Magazine.

Edward demonstrat­es all around the country at both a local and national level in a wide range of cookery demonstrat­ions for local fundraisin­g activities, food festivals and agricultur­al shows.

Follow the ‘Chef Edward Hayden’ page on Facebook for more delicious recipies.

W: www.edwardente­rtains.com

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