BUY THE GOR­GEOUS CLAR­IDGE’S COOK­BOOK

Irish Daily Mail - YOU - - FOOD EXCLUSIVE -

To­day’s recipes are from Clar­idge’s: The Cook­book by Mar­tyn Nail (ex­ec­u­tive chef of Clar­idge’s) and Mered­ith Erick­son, pub­lished by Mitchell Bea­z­ley and avail­able now, price €35. As well as the au­thors’ per­sonal in­tro­duc­tions, fore­word by René Redzepi and a brief his­tory of Clar­idge’s, chap­ters in­clude break­fast, elevenses, lunch, af­ter­noon tea, cock­tails, din­ner, dessert and Clar­idge’s at Christ­mas.

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