MARY’S CLASSIC TIPS
♥ Never throw out even the blackest of bananas. The riper they are, the softer and more flavour they have. Bananas also freeze really well. Once past their best for eating, peel and open freeze on a tray, then pack into freezer bags. You’ll always have bananas to hand to make this quick and easy cake – just defrost and use as above. ♥ To make one large cake, use a 900g (2lb) loaf tin and bake for 50-60 minutes.