MARY’S CLAS­SIC TIPS

Irish Daily Mail - YOU - - FOOD MARY BERRY -

♥ Never throw out even the black­est of ba­nanas. The riper they are, the softer and more flavour they have. Ba­nanas also freeze re­ally well. Once past their best for eat­ing, peel and open freeze on a tray, then pack into freezer bags. You’ll al­ways have ba­nanas to hand to make this quick and easy cake – just de­frost and use as above. ♥ To make one large cake, use a 900g (2lb) loaf tin and bake for 50-60 min­utes.

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