MARY’S CLAS­SIC TIPS

Irish Daily Mail - YOU - - FOOD MARY BERRY -

♥ Once the bat­ter is made, put it into a jug to make it eas­ier to pour out into the pud­ding tins later. ♥ It’s im­por­tant to grad­u­ally blend the stock into the flour for the onion gravy to get a re­ally smooth paste. It’s trick­ier to check if the lumps here are flour or onion pieces, so give it a re­ally good mix to make sure no doughy lumps re­main. ➤

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