Irish Daily Mail - YOU - - FOOD MARY BERRY -

♥ To en­sure a lovely level top for the ic­ing, be care­ful to mea­sure the bak­ing pow­der ac­cu­rately – too much and the bat­ter will rise up too quickly and sink on cool­ing. ♥ For longer pieces of rind in at­trac­tive, curled shapes, use a lemon zester/canelle knife rather than a grater, if you pre­fer. ➤

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