INGREDIENTS 400g extra lean mince 1 tin chopped tomatoes 2 (minced) garlic cloves 1 tbsp tomato purée 1 chopped onion chopped red and green pepper 1 can (optional) kidney beans cup beef stock 100g per person Gorge Us Rustic Cut Chips 1 tsp chilli powder 1 tsp cumin 1 tsp paprika low cal spray-oil 120g low fat cheese
Pop 400g of Gorge Us chips in the oven and cook for 20 mins at 225°C.
Heat pan with oil and sautée onions and garlic. Add mince and cook until brown. Stir in tinned tomatoes, purée, peppers, kidney beans and beef stock and allow to simmer. Add the spices and cook off for 5 minutes.
TACO SAUCE (OPTIONAL)
Mix together 3 tbsp Lighter Than Light mayo, 2 tbsp tomato purée, 1/2 tbsp chilli and 1 tbsp crushed garlic. Cover the fries with the mince mixture and top with taco sauce or opt for a dollop of low fat yoghurt instead, and sprinkle each serving with 30g low fat grated cheese.