Put any group of people together and chances are they will have very different likes and dislikes, as well as dietary and social demands which all affect what they eat for dinner. And, of course, families are no different.
This week’s recipes offer something for everyone. They’re easy to make and will satisfy comfort food cravings which go hand in hand with the drop in temperature at this time of year.
You can easily double the recipes for a crowd, or fill the freezer with extra portions if you’re cooking for one or two. And they’re not just great for dinner, but will make for a hearty, healthy lunch too.