5-minute mocha pots
This dreamy dessert is ready in under 10 minutes.
200g milk or dark chocolate with coffee, broken into chunks
300ml pot double cream 1 tsp vanilla extract
2 tbsp creme fraiche
PREP: 5 MINS COOK: 2 MINS SERVES 4
1 Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.
2 Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.
3
Split the mixture between four small bowls or ramekins and serve topped with a dollop of creme fraiche. If you aren’t serving straight away, chill in the fridge and then add the creme fraiche just before bringing to the table. TOMORROW’S RECIPE: EASY JAM TARTS