Clean sheep

Irish Examiner - Farming - - GENERAL FARMING -

The win­ter months are the most chal­leng­ing in terms of be­ing able to present clean live­stock for slaugh­ter.

As food pro­duc­ers, there is an onus on sheep farm­ers to take steps to im­prove the clean­li­ness of sheep sent to slaugh­ter. Go to www.tea­gasc.ie/ me­dia/web­site/pub­lic ations/ 2017/Clean-Live­stock-Pol­i­cy­for-Sheep-Pro­duc­er­sGuide.pdf for a guide on how to present cleaner sheep.

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