Fes­tive fare

Irish Examiner - Feelgood - - Food -

THE Christ­mas sea­son started in celebrity chef Neven Maguire’s house just af­ter Hal­loween when his mother got busy bak­ing 12 Christ­mas cakes which she gave as presents. You mightn’t be plan­ning on such a grand scale, but what­ever your needs, Neven has it cov­ered in his new book, Neven Maguire’s Per­fect Ir­ish Christ­mas, which has just been pub­lished by Gill Books (€22.99 in hard­back). It has 100 recipes, in­clud­ing all the clas­sics for the big days and lots of in­spi­ra­tion for the sea­son as a whole.

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