Su­per kitchens

Irish Examiner - Property & Interiors - - Diy -

So what’s cook­ing in out­door kitchens for 2017? Full sized WAG kitchens from Gaze Burvill’s are caus­ing ex­cite­ment again this sum­mer — it’s A la Carte Grill Sta­tions start from a mere €21,000, gaze­burvill.com.

Dream­ing large, find in­spi­ra­tion in the stun­ning con­crete kitchens of Nether­lands de­sign­ers WWOO, which not only of­fer full, pro­fes­sional level cook­ing out­side, but are hefty enough to per­form bound­ary con­trol with raised back pan­els, heavy tim­ber shelv­ing, sink, in­te­grated fire­place or a braai, the South Africa bar­bie. Piet-lan van den Kom­mer’s work is favoured by celebrity He­ston Blu­men­thal for his own gar­den. Check out the work on wwoo.nl. Mean­while, se­ri­ous bar­bie fa­nat­ics use the Big Green Egg, a piece of kit that will al­low you to cook the Christ­mas turkey out­doors, if you so choose. The medium sized num­ber, with prices start­ing north of €1,000 is avail­able in Lim­er­ick through A Room Out­side, aroomout­side.ie.

Fi­nally, put the so­phis­ti­ca­tion be­hind you and go large with a Cuban de­sign roast­ing box taken from Chi­nese street food stalls. The Caja China is a sim­ple wheeled BBQ rangey enough to han­dle a 45 kg pig, 16-18 whole chick­ens, 4-6 tur­keys, 8-10 pork rib slabs; 8-10 pork shoul­ders or any other type of meat or fish. €150 with free ship­ping, la­ca­jachina.eu. — Kya de­longchamps

Wwoo out­door kitchen in­clude Big Green Egg bar­beque. El­e­ments from €1,100, wwoo.nl.

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