Suc­cess­ful ex­porter of pre­mium meats

Irish Examiner - Supplement - - FOOD & DRINK IRELAND - ASH­BOURNE MEATS

Ash­bourne Meat Pro­ces­sors is one of the coun­try’s lead­ing beef pro­ces­sors, ex­port­ing pre­mium chilled Ir­ish beef all across Europe and the world since 1985 from cat­tle sourced lo­cally at its abat­toir in Ro­screa, Co Tip­per­ary.

The com­pany was es­tab­lished by Jim McMa­hon and Danny Houli­han in 1985, both of whom worked in Ir­ish Meat Pro­ces­sors as Sales Man­ager and Fac­tory Man­ager re­spec­tively. The com­pany still re­mains to­day man­aged and con­trolled by the Houli­han and McMa­hon fam­ily.

Ire­land is in­ter­na­tion­ally renowned as a pre­mier ex­porter of beef and beef prod­ucts, with live­stock raised on green pas­tures and a dis­ease-free sta­tus that is zeal­ously guarded.

An­nu­ally, Ire­land pro­duces close to 500,000 tonnes of beef, with 450,000 tonnes go­ing to in­ter­na­tional mar­kets across the globe.

Ash­bourne Meat Pro­ces­sors play an in­te­gral part in the suc­cess and rep­u­ta­tion of Ir­ish beef. With a fo­cus on qual­ity and mod­ern pro­cess­ing and cold store fa­cil­i­ties, the com­pany ide­ally po­si­tioned to de­liver the finest cuts of beef to cus­tomers in Ire­land and around the world.

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