Versatility key to Keohane’s steady growth
In their home town and throughout the wider West Cork region, the Keohane family have become recognised for their outstanding knowledge of and appreciation for the finest quality seafood.
With a 20,000 square feet modern, state-of-the-art facility that is BRC ‘A’ Grade accredited and a capacity for 40,000 units per day, Keohane Seafoods can guarantee the production of the highest quality products.
Versatility is evident in the fact that they supply both fresh and frozen products to the national and export markets, as well as local restaurants and hotels.
“We are continually striving to revolutionise the seafood industry, being the first company in Europe to produce a microwaveable skin film range of products,” Keohanes say. “Innovation and creativity are paramount to our success to date, and we invest hugely in research and new product development to ensure that our product offering satisfies our customers needs.”
Keohane Seafoods is the first seafood company in Europe to produce a microwaveable skin film range of products.