Ver­sa­til­ity key to Keo­hane’s steady growth

Irish Examiner - Supplement - - FOOD & DRINK IRELAND - KEO­HANE SEAFOODS

In their home town and through­out the wider West Cork re­gion, the Keo­hane fam­ily have be­come recog­nised for their out­stand­ing knowl­edge of and ap­pre­ci­a­tion for the finest qual­ity seafood.

With a 20,000 square feet mod­ern, state-of-the-art fa­cil­ity that is BRC ‘A’ Grade ac­cred­ited and a ca­pac­ity for 40,000 units per day, Keo­hane Seafoods can guar­an­tee the pro­duc­tion of the high­est qual­ity prod­ucts.

Ver­sa­til­ity is ev­i­dent in the fact that they sup­ply both fresh and frozen prod­ucts to the na­tional and ex­port mar­kets, as well as lo­cal restau­rants and ho­tels.

“We are con­tin­u­ally striv­ing to rev­o­lu­tionise the seafood in­dus­try, be­ing the first com­pany in Europe to pro­duce a mi­crowave­able skin film range of prod­ucts,” Keo­hanes say. “In­no­va­tion and cre­ativ­ity are paramount to our suc­cess to date, and we in­vest hugely in re­search and new prod­uct de­vel­op­ment to en­sure that our prod­uct of­fer­ing sat­is­fies our cus­tomers needs.”

Keo­hane Seafoods is the first seafood com­pany in Europe to pro­duce a mi­crowave­able skin film range of prod­ucts.

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