The Diploma in Food Science and Technology will commence in UCC on October 6th, 2017
It is a two-year part-time course that is run over 11 Friday/Saturday sessions from October to May each year.
The scheduling of the sessions at weekends allows for industry participants from around the country to attend without impacting too heavily on work commitments.
Each session is held in UCC on Friday from 14.00 - 20.00 and from 9.00 - 16.00 on Saturday.
The Diploma course gives participants an opportunity to gain an understanding and knowledge of food science, and microbiology, food processing technology, nutrition and food business and facilitates career development.