250g butter, softened
40g caster sugar
90g golden caster sugar
225g porridge oats
200g dried cherries
Preheat your oven to 180C and line a baking tray with parchment.
Beat butter and sugar until fluffy. Stir in flour and oats and mix well. Add the cherries and mix again. Roll into a log shape and refrigerate until solid.
With the help of a warm knife, the cookies can be easily sliced to the size you want. You should get 10 large cookies.
Bake for 15 to 20 minutes until they start to turn golden.