Melon Wrapped in Parma Ham
You cannot beat a classic. The simple combination of the sweet melon and the salty ham tastes delicious. It will go down a treat with a crowd. Serves: 6, as a starter
Prep time: 10 minutes Nutritional information (per serving): Protein – 8.8g Fat – 4.2g Carbohydrate – 8g Calories – 100 1 cantaloupe or honeydew melon 12 slices of Parma ham Cut the melon in half and remove the seeds.
Cut each half into six wedge sand carefully remove the skin using a sharp knife.
Wrap each melon wedge in one slice of parma ham and secure using a toothpick, if needed.
Place on a serving dish and enjoy.