This goes brilliantly with the fish cakes but is equally good with chicken or fish.
Feel free to change up the herbs to give it a different twist. Prep time: Makes: Nutritional information: 5 minutes 1 small jar Protein – 13g Fat – 15g Carbohydrates – 13g Calories – 226 4 tbsp. natural yoghurt 1 tsp extra virgin olive oil 1 tbsp. lemon juice ¼ cucumber, seeds removed and chopped into small pieces 1 tsp dried dill 1 clove garlic, minced Combine all the ingredients in a small bowl and stir well.