Irish Independent - Weekend Magazine - - FRONT PAGE -

Philadel­phia is home to a smor­gas­bord of na­tive dishes, with in­flu­ences from the so-called Penn­syl­va­nia Dutch (but re­ally Ger­man) to the buona cucina of Ital­ian im­mi­grants. Sam­ple tomato pie (think pizza, hold the cheese), the porchetta sand­wich — a roast pork sand­wich served with broc­coli rabe — and water ice, a slushy dessert sim­i­lar to Ital­ian granita. To­tal Philly ( ur­ban

$119), a full-day tour tak­ing in foodie land­marks, launches in 2017.

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