THE LIFE AQUATIC

Irish Independent - Weekend Magazine - - FRONT PAGE -

Any lob­ster lovers in the West­port area should chart a course for The Tav­ern in Mur­risk, where the an­nual Lob­ster Fes­ti­val takes place from April 28–May 1. It’s the per­fect op­por­tu­nity to feast on one of the culi­nary high­lights of the Wild At­lantic Way. As well as com­pe­ti­tions, give­aways and mu­sic, Euro-Toques chef Myles O’Brien has cre­ated a se­ries of sig­na­ture dishes for the event, in­clud­ing clas­sics like lob­ster ther­mi­dor, surf and turf, and lob­ster risotto, or you can choose to ap­pre­ci­ate the flavour of lo­cal lob­ster by it­self and have it straight. DETAILS: See tav­ern­mur­risk.com

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