Thurs­day 27 April

Irish Independent - Weekend Magazine - - WEEKEND -

The reSTAU­rAnT Anton Sav­age en­ters

kitchen this week with a par­tic­u­larly am­bi­tious menu in­volv­ing starters of roasted mar­row bones and duck con­fit, fol­lowed by Dover sole with Dublin Bay prawns and sam­phire, and braised lamb cheek. But what will judges Cather­ine Ful­vio, Tom Door­ley and Marco Pierre White make of it?

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