Irish Independent - Weekend Magazine - - FRONT PAGE -

Another new­bie to the scene (rel­a­tively speak­ing), Knox is a cool café by day, buzzing tapas joint by night. Though only open for din­ner on Thurs­days, Fri­days and Satur­days, Knox is a sure-fire hit for in­no­va­tive, taste-packed dishes that change fairly reg­u­larly. If you spot the West Coast crab with vanilla and lime (€10), snap it up — it’s a dream.

32 O’Con­nell Street;


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