GREEN HERB AND LEMON DRESSING
2 tbsp fresh flatleaf parsley leaves
2 tbsp fresh chervil leaves 1 tbsp fresh French tarragon leaves
1 tsp fresh marjoram leaves Juice of 1 lemon
1 tbsp capers
3 tbsp rapeseed oil, plus extra if needed
Combine all the ingredients in a food processor or blender and blitz until you have a bright green sauce. Add more rapeseed oil if needed — the consistency should be quite loose and runny.
Sea salt and freshly ground black pepper