Irish Independent

‘Cooking from scratch helped me reach 103’

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SHE has lived through two world wars and the Easter Rising. And despite turning 103 yesterday, Bridget Tierney still shows no signs of slowing down.

The centenaria­n from Loughduff, Co Cavan, celebrated the milestone at the home she shares with her son Vincent.

Five generation­s of her offspring – including great-great grandchild­ren, grandchild­ren, six daughters and three sons – joined in a rousing rendition of ‘Happy Birthday’ before showering her with cards and gifts.

After sharing birthday cake with her family and a steady stream of friends and wellwisher­s from the area, she proudly showed off the three silver coins she has received from the State to mark each year since turning 100 (pictured).

Bridget – who still bakes a loaf of brown bread each morning – attributes her longevity to simply being happy, abstaining from alcohol her entire life and eating only wholesome food which she cooks from scratch.

“I’ve never eaten anything out of a tin,” she said.

She also likes to stay local and has never left these shores.

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