Stops... ECUADOR
Ecuador’s chocolate-making history is believed to stretch back more than 5,000 years.
But it is only since 2002 that pioneering Ecuadorian brand Pacari has been an industry game-changer.
The firm’s fair trade, biodynamic, organic, multiaward-winning chocolate is now for sale in around 30 countries.
At its Casa de Experiencias in La Floresta – the coolest barrio in Ecuadorian capital Quito – there are free chocolate tastings.
And Pacari is creative with its flavours – including Andean rose, Peruvian pink salt, and even gin. pacari.com