IT’S ROAST­ING!

RTÉ Guide - - Interiors -

I love ceramic roast­ing dishes, es­pe­cially rec­tan­gu­lar ones like these, that al­low me to fit two on the same shelf of the oven at the same time. I think the oval ones use up too much space. Set of two Quick Recipe In­di­vid­ual Rec­tan­gu­lar Roast­ers, RRP £18.95 + postage, quick-recipe.com Tip! Leave casseroles to rest once they are cooked and you’ve taken them out of the oven. This al­lows the meat to fur­ther ten­derise and the sauce to thicken slightly, with­out los­ing much heat. I usu­ally rest my dishes for about 10-12 min­utes.

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