RTÉ Guide Christmas Edition

FESTIVE FIZZ AND HERE’S HOW TO MAKE IT!

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You’ll need 1 litre of cranberry juice, some Cointreau, a bottle of prosecco and thin orange slices. All must be chilled. Quarter-fill champagne flutes with cranberry juice, add to each, 2 tbsps Cointreau and an orange slice and top up with prosecco for an elegant, easy way to start your meal. Cheers!

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