Chocolate crinkle biscuits
The crinkles in this classic biscuit will keep the children intrigued and they are really yummy
INGREDIENTS
60g cocoa powder 160g caster sugar 50ml rapeseed oil 2 eggs
170g plain flour
1 tsp baking powder 4 tbsp icing sugar
METHOD
1
To prepare the biscuits, combine the cocoa, caster sugar and oil together. Add the eggs, one at a time, whisking until combined.
2
Sift the our and baking powder together in a bowl and then fold it into the egg mixture until it forms a soft dough. Place it into the fridge for 1 hour. 3
Pre-heat the oven to 190°C/fan 170°C/gas 5. Line two baking trays with parchment. 4
Spread the icing sugar out on a plate. Roll a walnut-sized piece dough into a ball, then roll it in the icing sugar. Place on the lined tray and repeat with the remaining dough. Bake for 10 minutes – take out and they will rm up as they cool. Transfer to a cooling rack.