RTÉ Guide

Chocolate crinkle biscuits

The crinkles in this classic biscuit will keep the children intrigued and they are really yummy

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INGREDIENT­S

60g cocoa powder 160g caster sugar 50ml rapeseed oil 2 eggs

170g plain flour

1 tsp baking powder 4 tbsp icing sugar

METHOD

1

To prepare the biscuits, combine the cocoa, caster sugar and oil together. Add the eggs, one at a time, whisking until combined.

2

Sift the our and baking powder together in a bowl and then fold it into the egg mixture until it forms a soft dough. Place it into the fridge for 1 hour. 3

Pre-heat the oven to 190°C/fan 170°C/gas 5. Line two baking trays with parchment. 4

Spread the icing sugar out on a plate. Roll a walnut-sized piece dough into a ball, then roll it in the icing sugar. Place on the lined tray and repeat with the remaining dough. Bake for 10 minutes – take out and they will rm up as they cool. Transfer to a cooling rack.

 ??  ?? Thesewill for keepfresh butmine 4days,  nished usually are that!! before long
Thesewill for keepfresh butmine 4days, nished usually are that!! before long

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