RACHEL REC­OM­MENDS

Sunday Independent (Ireland) - Life - - RECIPES -

The Geom­e­try of Pasta, pub­lished by Box­tree, is a won­der­ful cook­book, writ­ten by Caz Hilde­brand and Ja­cob Kennedy, who is the head chef of Lon­don's amaz­ing Ital­ian restau­rant Bocca Di Lupo. It has more than 100 recipes, each de­scrib­ing dif­fer­ent shapes of pasta and how they fit so well with the in­gre­di­ents and recipes of their spe­cific re­gion of Italy.

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