RACHEL REC­OM­MENDS

Sunday Independent (Ireland) - Life - - RECIPES -

Nigel Slater is one of my favourite food writ­ers. I don't think there are many cooks who could de­scribe as elo­quently such things as the sticky bits left on the pan when you've cooked sausages. His lat­est book, Eat — The Lit­tle Book of Fast Food, pub­lished by HarperCollins, is out now. It has more than 500 fast recipe ideas and is full of tips and opin­ions to help you de­cide ex­actly what you'd like to cook.

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