You will need: 1 cup walnuts 1 cup unsalted cashews Generous pinch of sea salt 1 cup desiccated coconut ¼ cup good honey ½ cup of any nut butter (you could use cashew butter or hazelnut butter or almond butter) Pinch of freshly ground nutmeg ½ teaspoon real vanilla extract
In a food procesor, pulse the walnuts and the unsalted cashew nuts (almonds don’t work here) along with a good pinch of sea salt, the desiccated coconut and the honey. A blender will turn the mixture into baby food, which is not today’s vibe. Add the nut butter, a whisper of freshly ground nutmeg, and the vanilla extract. Pulse until the mixture clumps together. Don’t be tempted to help it along with water. You’ll regret it! Scrape out the flapjack dough and press it into a regular 20cm x 20cm (8in x 8in ) brownie tin. Allow the dough to set in the fridge, and lift out of its tin once it is firm. Cut into small squares and store in the fridge or freezer. Exactly like flapjacks!