Sunday Independent (Ireland) - Life - - APPETITES -

“We won’t be ex­chang­ing but­ter for mar­garine; we will not be mak­ing it smaller, we will be mak­ing it bet­ter,” Si­mon Pratt of Avoca said of their sale to Aramark last year. They’ve now moved away from the ‘starters and mains’ menu for­mat for din­ner at their Salt Cafe in Monkstown, to more af­ford­able and ca­sual ‘small’ and ‘big’ plates, which is how a lot of peo­ple want to eat now. The break­fast menu has been up­dated, too. See

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