Sunday Independent (Ireland) - Life - - APPETITES -

For the ground cin­na­mon used in the Baklava recipe, it’ll make a huge dif­fer­ence if your cin­na­mon is re­ally fresh and fra­grant. To get the best ground cin­na­mon, grind it your­self, start­ing with whole cin­na­mon sticks and whizzing them up till fine in an elec­tric spice grinder or a NutriBul­let, which I use

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