KIM­CHI

Sunday Independent (Ireland) - Life - - THE WHOLE PICTURE -

16 serv­ings.

You will need: 2 ta­ble­spoons fine sea salt 500g (18oz) napa cab­bage (a type of Chi­nese cab­bage), sliced 1 car­rot, peeled 2 spring onions, trimmed and halved Bit of fresh gin­ger, peeled and minced 2 cloves gar­lic, minced 1-2 ta­ble­spoons fish sauce 2 tea­spoons Korean chilli flakes A lit­tle water

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