TOMATO & BLACK OLIVE TART

Sunday Independent (Ireland) - Life - - LEADER OF THE PACK -

Serves 20

You will need: 720g (25oz) wal­nuts 1 tea­spoon dried oregano Flaky sea salt 1 tea­spoon of wa­ter Splash of ex­tra-vir­gin olive oil, plus ex­tra for greas­ing the flan dish 1 ta­ble­spoon nu­tri­tional yeast Juice of 1 le­mon 1 clove gar­lic, crushed Hand­ful of multi-coloured toma­toes, sliced Hand­ful of black olives Hand­ful of fresh basil

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