Wild gar­lic

Sunday Independent (Ireland) - Life - - MOURNING SHADOWS -

Wild gar­lic is ram­pant at the mo­ment, with woods, ditches and laneways full of the stuff. Use the broadleaf ram­sons al­lium ursinum, or the three-cor­nered leek al­lium tri­quetrum in soups, sal­ads and stews, or pre­serve them in pestos or flavoured oils.

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