THREE-INGREDIENT FREEZER FUDGE
Put the cashew butter, the dates, the boiling water and the sea salt flakes in a food processor. Blend everything on high, regularly scraping down the sides, until a smooth, dough-like consistency is achieved. Line a Tupperware container with baking paper and spoon in the cashew butter, dates and salt mixture. Using clean hands, or the back of a spoon, spread the mixture to a thickness of about 1cm (less than ½ in). Sprinkle the top with the additional sea salt flakes and cacao nibs, if you’re using then. Lightly press the cacao nibs into the top of the fudge and place the container in the freezer for about 20 minutes until the fudge is firm. Cut it into 16 pieces and store them in the freezer.