Sunday Independent (Ireland)

Weekender

John Masterson’s Kilkenny

- Savour Kilkenny 2017 takes place October 27-30. With over 100 events, mostly free, 100 stallholde­rs and its largest Craft Brewers and Distillers Pavilion. See savourkilk­enny.com In conversati­on with Sarah Caden

My perfect weekend

begins with check-in to the Pembroke Hotel, where James Cox would reassure me that if anyone deserves a perfect weekend, it is me. Kilkenny is a foodie paradise, so... 30 seconds to Zuni or five minutes to Campagne? Spoiled for choice and accompanie­d by the most attractive woman in Kilkenny.

Saturday morning, I would breakfast like a king

then off to Mount Juliet for the best round of golf of my life, including a birdie on the 13th.

Saturday afternoon is for browsing.

Stonehouse Books and Rollercoas­ter Records on Kieran Street, and the CD section in the Samaritans shop. I would phone ahead to Mick Mullins’ butchers and, by the time I get to Friary Street, he’d have my custom-made gluten-free burgers and sausages ready for a Sunday barbecue at home.

Saturday evening, I will again eat with the most attractive woman in Kilkenny.

This time, a two-minute walk to my favourite, Rinuccini. We have a drink in Rive Gauche, once a bank, where my father spent much of his working life.

Sunday morning will begin with a pot of coffee

delivered to my room. Then a sunny ride on my Harley home to Thomastown, to be joined by Kilkenny’s finest conversati­onalists for the afternoon barbecue.

Like Lee Iacocca of car fame,

I end the weekend with a sheet of paper to plan the week ahead.

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