Jamie

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

SUM­MER FISH PIE

A bunch of fresh mint 1.5kg (3lb 5oz) new pota­toes, scrubbed clean 2 fen­nel bulbs, finely sliced, tops re­served Olive oil 3 leeks, trimmed, washed and finely sliced ½ a red chilli, de­seeded and finely sliced ½ a glass of white wine 2tsp English mus­tard 2 fresh bay leaves 600g (1lb 5oz) salmon fil­let, skinned and pin­boned 400g (14oz) smoked had­dock, skinned and pin­boned 300g (10½oz) frozen prawns 200ml (7fl oz) sin­gle cream Juice and zest of 1 le­mon 75g (2¾oz) freshly grated Parme­san Ketchup, as­para­gus, peas or beans

SAR­DINE SAND­WICHES

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