BEEF CASSE­ROLE WITH AN­CHOVIES

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Heat the oil in a large pan and brown the beef over a high heat, stir­ring con­tin­u­ously. Re­duce the heat and fry the onion, car­rot and gar­lic for 10-12 min­utes, un­til soft. Stir in

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