PRAWN LIN­GUINE

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Serves 2

200g (7oz) lin­guine, fresh or dried Olive oil 1tsp ca­pers 6 an­chovy fil­lets 4 gar­lic cloves, sliced 12 whole prawns, peeled but shells re­served 50ml (2fl oz) white wine 1 medium onion, diced 1tbsp to­mato purée 350ml (12fl oz) fish stock 1tsp finely sliced fresh red chilli 6 cherry to­ma­toes, quar­tered 40g (1½oz) rocket

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