Fleur du Cap Chenin Blanc 2011, Stel­len­bosch, South Africa

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Just a small pro­por­tion of this ele­gant Chenin Blanc has been oaked, in­te­grat­ing the ap­ple and pa­paya fruit with toasty, honey-nut notes with­out over­whelm­ing them. A richer style that pairs well with roast fish, poul­try or co­conut-based cur­ries.

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