GLUTEN-FREE APPLE & CARDAMOM CUPCAKES
200g (7oz) self-raising gluten-free flour 100g (3½oz) ground almonds
2tsp gluten-free baking powder ½tsp ground cardamom Sea salt
5 large free-range eggs 2tbsp vegetable oil 200g (7oz) sugar 3 gala apples, cored and chopped Preheat the oven to 180°C/ gas 4 and line two 12-hole muffin trays with cupcake cases. Combine the dry ingredients and a pinch of salt in a bowl. To another bowl, add the eggs, vegetable oil and sugar and whisk together till light and fluffy. Stir in the dry ingredients then stir in the apple. Spoon the batter into the cupcake cases and bake for 20-30 minutes until firm and lightly golden.