The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Serves 6

4 shots of hot, fresh espresso 100g (3½oz) sugar, plus 3tbsp ex­tra 400g (14oz) ri­cotta 100g (3½oz) re­duced-fat cream cheese 2 large free-range egg whites 12 (about 100g/3½oz) sponge fin­ger bis­cuits Vin santo or Marsala wine 25g (1oz) 70%-co­coa choco­late Choco­late cof­fee beans (op­tional) While the espresso is hot, stir in the 3tbsp sugar, then set aside. Beat the ri­cotta and

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