Louis La­tour Grand Ardèche Chardon­nay 2010, Bur­gundy, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

An ele­gant af­fair that wears its oak lightly, with ripe melon and peachy aro­mas and yel­low ap­ple flavours to woo you to its tart lemon heart. Gen­er­ous-bod­ied but with brisk acid­ity. Serve with fish pie.

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