Rib Shack Red ‘Vin­tage Blend’ 2011, West­ern Cape, South Africa

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Pitched squarely at the man with the bar­be­cue tongs in hand, this Pino­tage-Shi­raz blend is a straight-talk­ing, full package de­liv­er­ing smoky ba­con aro­mas, ripe fig and berry fruit and a good whack of tan­nin for that juicy charred steak.

€11.99, Next Door and in­de­pen­dents

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