Kanonkop Es­tate Pino­tage 2009, Welling­ton, South Africa

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Don’t go near this classy Pino­tage with­out de­cant­ing for sev­eral hours to coax those con­cen­trated cherry and rasp­berry fruits mid­stage where they can be sup­ported rather than dom­i­nated by the am­ple acid­ity, smooth tan­nins and rich choco­late fin­ish.

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