Zan­tho Sauvi­gnon Blanc 2011, Bur­gen­land, Aus­tria

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

This is on the sub­tler end of the Sauvi­gnon spec­trum, but be­hind its softer, meadow-flower style are hints of lemon curd and ripe kiwi and a slightly salty fin­ish that would go well with sim­ple steamed white fish.

€18.99, Wines on the Green, Dublin 2

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